Kenya coffee beans is known for its in-your-face acidity and berry undertones. One of those berry notes is black currant. Black current is a flavor that is distinct to Kenyan beans, and one of the reasons a cup of coffee from Kenya tastes so unique.
Kenya coffee is known for its unique flavour profile. It is characterised by a bright, fruity taste with a wine-like acidity. This is due to the country’s unique soil, climate, and altitude combination, which create the perfect conditions for coffee cultivation.
Coffee also contain caffeine, which can provide a boost of energy and improve mental focus. Common flavor descriptors include blackcurrant, citrus, wine-like acidity, and a full-bodied, sweet finish also used in traditional medicine and as a natural insect repellent.
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